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- Tasting notes
- Ingredients list
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Considered as the rarest fruit of Japan, the yuzu fruit is now the newest of Acqua di Parma's "frutti d'oro". The fragrance brings together yuzu's bittersweet aroma with our signature citrus notes. The sparkling and energising fragrance combines the freshness of the yuzu with notes of bergamot, lotus, mimosa, violet leaves, and jasmine.
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Floral Citrus
Top Notes:
Yuzu, Bergamot, Sichuan Pepper
Heart Notes:
Lotus, Mimosa, Violet Leaves, Jasmine
Base Notes:
Musk, Liquorice, Sandalwood
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ALCOHOL DENAT. ● AQUA (WATER) ● PARFUM (FRAGRANCE) ● LIMONENE ● ETHYLHEXYL METHOXYCINNAMATE ● ALPHA-ISOMETHYL IONONE ● BENZYL SALICYLATE ● LINALOOL ● HEXYL CINNAMAL ● HYDROXYCITRONELLAL ● BUTYL METHOXYDIBENZOYLMETHANE ● ETHYLHEXYL SALICYLATE ● CITRAL ● BHT ● GERANIOL ● CITRONELLOL ● TOCOPHEROL ● Disclaimer: Acqua di Parma product ingredient listings are updated periodically. Before using an Acqua di Parma product,please read the ingredient list on the packaging of your product to be sure that the ingredients are appropriate for your personal use.
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