Cassata alla Zagara, 180ML, hi-res-1
Diffuser
La Pasticceria
cassata alla zagara
New In

Diffuser La Pasticceria cassata alla zagara

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Cassata alla Zagara, 180ML, hi-res-1
Cassata alla Zagara, 180ML, hi-res-1
Cassata alla Zagara, 180ML, hi-res-1
Cassata alla Zagara, 180ML, hi-res-1
Cassata alla Zagara, 180ML, hi-res-1
Cassata alla Zagara, 180ML, hi-res-1
New In

Diffuser La Pasticceria cassata alla zagara

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ADP083965
CA$ 190.00
Duties included. Taxes calculated at checkout.
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1
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A gift for you on orders over CA$300

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Free Samples With Purchase

The airy sweetness of sponge cake meets the freshness of orange blossom with a luminous Mediterranean brightness. A design diffuser that brilliantly captures the essence of Cassata Alla Zagara—a contemporary interpretation of Italian Pasticceria by visionary pastry chef Luca Bernardini.

Perfumer Clément Marx transformed Luca Bernardini’s Cassata Alla Zagara dessert into fragrance after experiencing it through tasting. Gourmand and instantly addictive, the scent opens with the light of Zagara Water Absolute.
At the heart, a Sponge Cake accord brings a soft, fluffy sweetness, while a Vanilla Madagascar accord in the base adds depth and richness. Together, these notes evoke the dessert’s structure, where sweetness and floral elegance coexist in measured balance. The diffuser’s glass jar, rendered in a deep cassata green hue, draws directly from the dessert’s key ingredient, citrus blossom. Selected in dialogue with Bernardini and interpreted through a contemporary design lens, the colour enhances the play of light, amplifying the lightness of the composition. The label expresses the same hue in a more vibrant tone, creating contrast on a different material.
The diffuser comes in a berry-toned packaging, a first-ever chromatic expression for Acqua di Parma.

IMPORTANT – PRECAUTIONS FOR USE
· To ensure the best experience from your room diffuser, Acqua di Parma recommends:
· Unscrew the cap and remove the inner plate. Replace the cap and insert the reeds in the bottle.
· The frequency of which some or all of the reeds are flipped over determines the intensity of the fragrance: the more often they are turned around, the greater the intensity. If the diffusion is too intense, adjust by removing a few reeds until the desired level is achieved.
· In order to prolong the duration of the fragrance, it is advisable to avoid high temperatures, direct sunlight and rigorous air circulation that can speed up evaporation.
· Place the home fragrance diffuser on a flat surface where it will not be exposed to humidity.
· The fragrance concentrate contains natural raw materials. Therefore, its color may slightly change over time without compromising its olfactory performance.
· After handling the rattan reeds, it is advisable to rinse your hands with clean water and soap.
· Keep out of reach of children and pets.
· Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
· Highly flammable liquid and vapour.
· Causes serious eye irritation.
· In in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
· If medical advice is needed, have product container or label at hand.
· Dispose of content/container in accordance with local regulations.

Olfactive Family: Floral Fruity
Olfactive Pyramid: Zagara Water Absolute, Sponge Cake Accord, Vanilla Madagascar Accord

INGREDIENTS: ALCOHOL DENAT., PARFUM (FRAGRANCE), AQUA (WATER), LINALOOL, TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, GERANIOL, GERANYL ACETATE, CITRUS AURANTIUM PEEL OIL, LIMONENE, CITRAL, BENZALDEHYDE, TERPINEOL, CITRONELLOL, VANILLIN, PINENE, LINALYL ACETATE

YOUR UNBOXING EXPERIENCE

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A gift for you

Receive a 5ml Zafferano miniature scent with all orders above CA$300.