Tiramisù al Gruè di Cacao, , hi-res-1
Diffuser
La Pasticceria
tiramisù al gruè di cacao
New In

Diffuser La Pasticceria tiramisù al gruè di cacao

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Tiramisù al Gruè di Cacao, , hi-res-1
Tiramisù al Gruè di Cacao, , hi-res-1
Tiramisù al Gruè di Cacao, , hi-res-1
Tiramisù al Gruè di Cacao, , hi-res-1
Tiramisù al Gruè di Cacao, , hi-res-1
Tiramisù al Gruè di Cacao, , hi-res-1
New In

Diffuser La Pasticceria tiramisù al gruè di cacao

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ADP083964
CA$ 190.00
Duties included. Taxes calculated at checkout.
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1
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A gift for you on orders over CA$300

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Free Samples With Purchase

The enveloping aroma of cocoa rising in the air, the softness of mascarpone, the quiet depth of wood. A design diffuser that brilliantly captures the essence of Tiramisù al Gruè di Cacao—a contemporary interpretation of Italian Pasticceria by visionary pastry chef Luca Bernardini.

Perfumer Alexandra Carlin transformed Luca Bernardini’s Tiramisù al Gruè di Cacao dessert into fragrance after experiencing it through tasting. Cocoa Shell extract opens the composition with the richness of freshly grated chocolate.
At the heart, a Mascarpone accord introduces a creamy smoothness, while Oakwood in the base adds structure, with subtle smoky and boozy nuances that bring a sophisticated finish. The diffuser’s glass jar, rendered in an earthy tangerine hue, draws directly from the dessert’s key ingredient, cacao. Selected in dialogue with Bernardini and interpreted through a contemporary design lens, the colour enhances the play of light, amplifying the enveloping warmth of the composition. The label expresses the same hue in a more vibrant tone, creating contrast on a different material.
The diffuser comes in a berry-toned packaging, a first-ever chromatic expression for Acqua di Parma.

IMPORTANT – PRECAUTIONS FOR USE
· To ensure the best experience from your room diffuser, Acqua di Parma recommends:
· Unscrew the cap and remove the inner plate. Replace the cap and insert the reeds in the bottle.
· The frequency of which some or all of the reeds are flipped over determines the intensity of the fragrance: the more often they are turned around, the greater the intensity. If the diffusion is too intense, adjust by removing a few reeds until the desired level is achieved.
· In order to prolong the duration of the fragrance, it is advisable to avoid high temperatures, direct sunlight and rigorous air circulation that can speed up evaporation.
· Place the home fragrance diffuser on a flat surface where it will not be exposed to humidity.
· The fragrance concentrate contains natural raw materials. Therefore, its color may slightly change over time without compromising its olfactory performance.
· After handling the rattan reeds, it is advisable to rinse your hands with clean water and soap.
· Keep out of reach of children and pets.
· Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
· Highly flammable liquid and vapour.
· Causes serious eye irritation.
· In in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
· If medical advice is needed, have product container or label at hand.
· Dispose of content/container in accordance with local regulations.

Olfactive family: Woody Ambery
Olfactive Pyramid: Cocoa Shell Extract, Mascarpone Accord, Oakwood

INGREDIENTS: ALCOHOL DENAT., PARFUM (FRAGRANCE), AQUA (WATER), TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL, BENZYL BENZOATE, VANILLIN, BENZALDEHYDE

YOUR UNBOXING EXPERIENCE

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A gift for you

Receive a 5ml Zafferano miniature scent with all orders above CA$300.