CANDLE

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A limited-edition candle inspired by the richness of Italy’s autumn harvest. As you walk through the rows of vines, the scent of ripened grapes fills the air, mingling with the earthy richness of damp soil. Notes of ripe grapes and wine lees evoke freshly pressed must, enriched by the tangy brightness of blackcurrant. Earthy patchouli mingles with the warmth of benzoin and Peru balsam, while pine needles and opoponax bring a fresh yet enveloping depth. A fragrance of contrast and richness, echoing the fleeting treasures of the season.
Encased in a rich amber-hued glass, its shade mirrors vibrant autumn colours combined with nuances of the foliage, while the soft-textured, cotton-based label provides a refined contrast.

IMPORTANT – PRECAUTIONS FOR USE
To ensure the best experience from your scented candle, Acqua di Parma recommends:

• Do not burn your candle for more than 1,5 hours at a time. This will prevent the flame from becoming too high, which creates smoke and could stain the sides of the glass.
• Use a proper snuffer to extinguish the flame.
• Allow the candle to solidify before relighting it.
• Restraighten the wick in the wax after each use for consistent wax consumption.
• Regularly cut the wick with a wick trimmer (ideal length 5 mm) so that the wick does not stick to the wax and prevents the candle from emitting smoke.
• Keep the wax pool clear of matches and debris.
• Do not use the candle if the remaining wax level in the glass is less than 5 mm.
• Do not leave the burning candle unattended. Keep away from children, curtains, and pets.
• Do not move a burning candle or when the wax is still hot. Wait for the wax to solidify.
• Do not place the candle on heat-sensitive surfaces, near flammable materials, an open window, or other candles.
• If medical advice is needed, have product container or label at hand. Keep out of reach of children.