The sandy soil of Castelvetrano, enriched with underground water and combined with a sunny microclimate allows for the cultivation of citrus fruits with distinctive olfactory nuances that are unique to this terroir. Mandarino Millesimato 2022 is the fruit of a notably sunny and dry summer of 2022, specifically harvested by hand early in October to capture the unique vivid, fresh, and invigorating profile of the Tardivo di Ciaculli mandarin, brimming with juicy tones and sharp undertones. The essence of green mandarin is expertly blended with a lively array of Italian citrus notes - bergamot, lemon, and red orange - enhancing its brilliance with fresh, juicy tones. The intensity of the notes of petit grain and cool spearmint elevates its green and tonic accents, leading to a heart of fragrance where deep, aromatic cedarwood provides balance and support at the base. The final trail of musk refines the jus, evoking an elegant landscape where the most precious essences can express their sophisticated authenticity.
Encased in a refined porcelain bottle, it's a product of masterful hands that craft singularity. The iconic Blu Mediterraneo hue of Acqua di Parma is achieved through a multi-step artisanal process, making each bottle as unique and distinctive as the fragrance it holds.