Tiramisù al Gruè di Cacao, ONESIZE, hi-res-1
Candle
La Pasticceria
tiramisù al gruè di cacao
New In

Candle La Pasticceria tiramisù al gruè di cacao

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Tiramisù al Gruè di Cacao, ONESIZE, hi-res-1
Tiramisù al Gruè di Cacao, ONESIZE, hi-res-1
Tiramisù al Gruè di Cacao, ONESIZE, hi-res-1
Tiramisù al Gruè di Cacao, ONESIZE, hi-res-1
Tiramisù al Gruè di Cacao, ONESIZE, hi-res-1
New In

Candle La Pasticceria tiramisù al gruè di cacao

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  • This item is currently not available
ADP083961
£ 110.00
All taxes and duties included
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1
Out of stock
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The enveloping aroma of cocoa rising in the air, the softness of mascarpone, the quiet depth of wood. A design candle that brilliantly captures the essence of Tiramisù al Gruè di Cacao—a contemporary interpretation of Italian Pasticceria by visionary pastry chef Luca Bernardini. 

Perfumer Alexandra Carlin transformed Luca Bernardini’s Tiramisù al Gruè di Cacao dessert into fragrance after experiencing it through tasting. Cocoa Shell extract opens the composition with the richness of freshly grated chocolate.
At the heart, a Mascarpone accord introduces a creamy smoothness, while Oakwood in the base adds structure, with subtle smoky and boozy nuances that bring a sophisticated finish.
The candle’s design reflects this dialogue between taste, form and refined colours. Its essential and composed silhouette echoes the dessert's structure, while the earthy tangerine exterior, which draws from the key ingredient’s colour—cacao, was selected with Bernardini and interpreted through a contemporary design lens. The creation follows the Maison’s signature craftsmanship approach: a dense, darker outer wax—unscented and developed to retain its sculptural form—encases a fragranced inner core in a lighter vibrant, tangerine hue.
As the candle burns, the shape remains intact, revealing the chromatic contrast within. The Maison’s logo is engraved on the wax for a touch of subtle elegance. The candle comes in a berry-toned packaging, a first-ever colour expression for Acqua di Parma.

IMPORTANT – PRECAUTIONS FOR USE
To ensure the best experience from your scented candle, Acqua di Parma recommends:
· Do not burn your candle for more than 1,5 hours at a time. This will prevent the flame from becoming too high.
· Use a proper snuffer to extinguish the flame.
· Allow the candle to solidify before relighting it.
· Restraighten the wick in the wax after each use for consistent consumption of the wax.
· Regularly cut the wick with a wick trimmer (ideal length 5 mm) so that the wick does not stick to the wax and prevents the candle from emitting smoke.
· Keep the wax pool clear of matches and debris.
· Do not use the candle if the remaining wax level in the glass is less than 5 mm.
· Do not leave the burning candle unattended. Keep away from children, curtains, and pets.
· Do not move a burning candle or when the wax is still hot. Wait for the wax to solidify.
· Do not place the candle on heat-sensitive surfaces, near flammable materials, an open window, or other candles.
· If medical advice is needed, have product container or label at hand.
· Dispose of content/container in accordance with local regulations.

Olfactive family: Woody Ambery
Olfactive Pyramid: Cocoa Shell Extract, Mascarpone Accord, Oakwood

INGREDIENTS: WAX, FRAGRANCE, DYE

YOUR UNBOXING EXPERIENCE

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