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- Tasting notes
- Ingredients list
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The Colonia Ebano is characterised by an intense heart of ebony and elemi oil scents, and accentuated by spicy pink pepper accents. Guaiac and cedro impart deepness, balance and warmth for a rich and full scent.
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Top Notes: Bergamot , Petitgrain Heart Notes: Pink Pepper, Elemi, Ebony Accord Base Notes: Vetiver, Patchouli, Honey Accord
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INGREDIENTS: alcohol denat. ,aqua (water) ,parfum (fragrance) ,limonene ,ethylhexyl methoxycinnamate ,linalool ,coumarin ,hexyl cinnamal ,hydroxycitronellal ,citronellol ,butyl methoxydibenzoylmethane ,ethylhexyl salicylate ,bht ,eugenol ,citral ,geraniol ,tocopherol , Disclaimer: Acqua di Parma product ingredient listings are updated periodically. Before using an Acqua di Parma product, please read the ingredient list on the packaging of your product to be sure that the ingredients are appropriate for your personal use.
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