A gift for you on orders over $200
osmanthus
Take a look at the product on your smartphone to enter the AR mode
A luxurious & rich body cream in the powerful and precious notes of Osmanthus for luminous and mosturized skin.
This body cream is characterized by a soft-to-touch and rich texture. For softer, hydrated and luminous skin. Natural origin Glycerin and shea butter help to boost skin’s hydration and provide a luminous effect. The formula is easily absorbed, ensuring a sensation of pleasure and well being. With the new Signatures of the Sun scented body cream, Acqua di Parma has created a luxurious, moisturizing body care product in the powerful and precious notes of Osmanthus. Apply all over the body, on clean and dry skin.
Floral Fruity
Top Notes:
Green Mandarin, Neroli
Heart Notes:
Peony, Pink Pepper, Ambrette
Base Notes:
Osmanthus, Patchouli
Top Notes:
Green Mandarin, Neroli
Heart Notes:
Peony, Pink Pepper, Ambrette
Base Notes:
Osmanthus, Patchouli
INGREDIENTS:
AQUA (WATER), DIMETHICONE, DICAPRYLYL CARBONATE, BUTYROSPERMUM PARKII (SHEA) BUTTER, GLYCERIN, STEARETH-2, BEHENYL ALCOHOL, PARFUM (FRAGRANCE), CETEARYL ALCOHOL, DIMETHICONE/VINYL DIMETHICONE CROSSPOLYMER, STEARETH-21, 1,2-HEXANEDIOL, HYDROXYACETOPHENONE, CAPRYLYL GLYCOL, SODIUM POLYACRYLATE, CHLORPHENESIN, LIMONENE, HYDROXYCITRONELLAL, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, HEXYL CINNAMAL, ALPHA-ISOMETHYL IONONE, HYALURONIC ACID, LINALOOL, CITRONELLOL, GERANIOL, SODIUM PHYTATE, FARNESOL, BENZYL ALCOHOL, TOCOPHEROL, CITRAL
19819
19819
Disclaimer: Acqua di Parma product ingredient listings are updated periodically. Before using an Acqua di Parma product, please read the ingredient list on the packaging of your product to be sure that the ingredients are appropriate for your personal use.
YOUR UNBOXING EXPERIENCE
Enjoy a welcome gift
Create your Acqua di Parma account and receive a Colonia shower gel 40 ml gift with your first purchase as a registered user
A gift for you
Receive a 5ml Mirto miniature scent with all orders above $200.
